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Septic Tanks
A septic tank has 2 or 3 chambers and is designed to treat regular septic waste, holding back the solids and releasing the liquid into the drain field. We install septic tanks and fields.
Distribution Boxes
A distribution box is included as part of the septic system. This plastic or concrete box separates the septic tank effluent evenly into a network of distribution lines that make up the drain field. It is located between the septic tank and the drain field.
Septic Tank Lids
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Septic tank lids are on septic tanks and are necessary to keep debris and water from entering the system. |
Risers
Risers should be installed when it is difficult to access a tank because of its depth in the ground. They may also be installed if tank lids are located in a garden, sidewalk, sundeck, or any other place where digging up the lids is not preferable or possible. Risers are plastic casings that fit around a 20 or 22 inch opening in the septic tank and create an access point that is closer to the surface than it would otherwise be.
Enzyme Bacteria
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Enzyme bacteria treatment is beneficial to the system because it breaks down the sludge in the pipes and aids in keeping the system clear. The enzymes enter the system via a sink and flow through the entire plumbing system and into the septic system. |
Effluent Filters
Effluent filters (also known as baffle filters) prevent solids from entering the drain field, prolonging the life of the field. To be serviced, this filter must be easy to access either through the tank lids or by having risers installed.
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Effluent filters |
Septic field piping |
PVC piping |
Piping
3" and 4" CSA and non CSA PVC piping is available in solid or perforated for repairing the lines to and from the tank and the drain field.
Holding Tanks
We provide holding tanks of all different sizes for short and long term use. A holding tank is a closed, watertight structure designed to receive and store wastewater.
Grease Traps
A grease trap is a small reservoir built into the wastewater piping. It is located a short distance from the grease producing area.
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